Thursday, June 28, 2007

One Fine Day

These are traditional Vietnamese spring rolls. Inside a spring roll wrap includes fresh daikon, carrot, English cucumber and red bell peppers all cut to julienne both with a knife and Japanese mandolin. The roll also contains vermicelli noodles that have been infused with sweet chili sauce, soy sauce and sesame oil. It can be served with a little sweet chili sauce.

1 comment:

Tom said...

Yo James, they dishes look delicious!

Anyone get to eat them besides you?