Sittin' on the Dock of the Bay

Crab Remoulade and Frisee Salad with White Truffle Dressing and an Old Bay Tuile.

Lamb Shank Braised in Red Wine with Parmesan Parsnip Puree

Saffron Confused Risotto

Tunafish sandwich

tomato sauce

Some Italian/Indian fusion...even though fusion is corny.

Toemater

Meat and stuff